*Sponsored by Compare the Market but 100% a PKM Recipe
Before you tune out on me because the Whole30 "diet" is paleo, and that's a dirty word thanks to celeb chef Pete Evans, don't. I adapted my cooking this way over the year to a nice balance of around 70% paleo to 30% "normal" eating. That's why this recipe is completely paleo except for the oats. That means this recipe is natural, preservative free, refined sugar, corn and corn syrup free, and does not include any of the other nasties. You can make it either way. That's why I love this granola recipe. I always throw in a bit of this and that into my granola. My granola is always changing so I had to work on the measurements for this recipe so I could share the general idea of it with you.
A little trick I use is adding in fruit and nut mix. You could change my recipe by adding more of that and less of the other nuts mentioned as it tends to be a less expensive option sometimes than buying full bags of nuts. I also buy my nuts from Aldi as they seem to cost a lot less than the other two major grocery chains. They also sell unsweetened apple sauce, which I have found difficult to find anywhere else. There always seems to be sugar added.